{"id":5289,"date":"2024-11-29T11:06:51","date_gmt":"2024-11-29T11:06:51","guid":{"rendered":"https:\/\/www.ramriti.lv\/?p=5289"},"modified":"2025-02-07T23:09:13","modified_gmt":"2025-02-07T23:09:13","slug":"glazets-lasis-ar-dzervenu-medus-sufle","status":"publish","type":"post","link":"https:\/\/www.ramriti.lv\/en\/receptes\/glazets-lasis-ar-dzervenu-medus-sufle\/","title":{"rendered":"Glazed salmon with Cranberry creamed honey"},"content":{"rendered":"<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Must-Try Recipe! \ud83c\udf6f\ud83d\udc1f Honey &amp; Garlic Perfection: Ocean Trout Like Never Before! \ud83c\udf7d\ufe0f\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/2kinfq7VoS4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure><p>&#8212; Ingredients &#8212;<br>150 &#8211; 200 g trout fillet with skin<br>1\/4 tsp salt<br>1\/4 tsp ground black pepper<br>1\/4 tsp smoked paprika<br>1.5 tbsp of butter<br>1 tsp olive oil<br>3 cloves of garlic<br>50 g creamed cranberry honey souffle<br>1.5 tbsp of water<br>1.5 tbsp of soy sauce<br>1 tbsp lime juice<\/p><p>&#8212; Recipe &#8212;<br>Mix the salt, pepper and paprika powder. Rub into the fish. Melt the butter and oil in a pan. Press the garlic and fry a little. Add the water, soy sauce, honey and lime juice. Heat up. Place the fish skin side down in the pan. Put the lid on and cook over a medium heat, basting occasionally with the sauce, until the fish has reached the desired degree of doneness, about 6-9 minutes.<\/p><p>Enjoy \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>&#8212; Ingredients &#8212;150 &#8211; 200 g trout fillet with skin1\/4 tsp salt1\/4 tsp ground black pepper1\/4 tsp smoked paprika1.5 tbsp of butter1 tsp olive oil3 cloves of garlic50 g creamed&#8230;<\/p>","protected":false},"author":2,"featured_media":5404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[328],"tags":[],"class_list":["post-5289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.ramriti.lv\/wp-content\/uploads\/VIDEO.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/posts\/5289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/comments?post=5289"}],"version-history":[{"count":2,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/posts\/5289\/revisions"}],"predecessor-version":[{"id":5407,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/posts\/5289\/revisions\/5407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/media\/5404"}],"wp:attachment":[{"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/media?parent=5289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/categories?post=5289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ramriti.lv\/en\/wp-json\/wp\/v2\/tags?post=5289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}