— Ingredients —
150 g of frozen raspberries
20 g of sugar
3 g pectin
A pinch of citric acid
50 g cookies
50 g of oatmeal
A tablespoon of oil
A tablespoon of sugar
150 g of cream cheese
100 g of sweet cream
30 g raspberry honey soufflé (creamed raspberry honey)
Fresh raspberries
Mint leaves for decoration

— Recipe —
Puree the raspberries and heat in a pan, mix the sugar with the pectin and stir into the raspberries. Bring to the boil and add citric acid. Rub through a sieve and set aside to cool.
Toast the rolled oats with a tablespoon of oil and sugar in a pan. Add the crushed cookies.
Place the cream cheese, honey and sweet cream in a bowl and whisk together.

Enjoy the delight of effortless baking and the sweet satisfaction of homemade treats!