Recipes
Get inspired to prepare special meals with professional chefs and Rāmriti Creamed Honey!
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- MAIN COURSE
Raspberry crumble crunch
Ingredients:
150 g frozen raspberries
20 g sugar
3 g pectin
A pinch of citric acid
50 g cookies
50 g oatmeal
A tablespoon of oil
A tablespoon of sugar
150 g cream cheese
100 g of sour cream
30 g Rāmriti Raspberry creamed honey
Fresh raspberries
Mint leaves for decoration
Recipe
Crush the raspberries and heat them in a pan, mix the sugar with the pectin and stir into the raspberries. Bring to the boil and add the citric acid. Strain through a sieve and set aside to cool.
Toast the rolled oats in a pan with a tablespoon of oil and sugar. Add the crushed cookies.
Place the cream cheese, honey, and sour cream in a bowl and whisk.
Enjoy the effortless joy of baking and the sweet satisfaction of homemade treats!
Glazed salmon with Cranberry creamed honey
Ingredients:
150 – 200 g trout fillet with skin
1/4 tsp salt
1/4 teaspoon ground black pepper
1/4 tsp smoked paprika
1.5 tablespoons butter
1 tējkarote olīveļļas
3 garlic cloves
50 g Rāmriti Cranberry creamed honey
1.5 tablespoons of water
1.5 tablespoons soy sauce
1 tablespoon lime juice
Recipe
Mix salt, pepper and paprika powder. Rub into fish. Melt butter and oil in a pan. Press garlic and fry briefly. Add water, soy sauce, honey and lime juice. Bring to a boil. Place fish in pan, skin side down. Cover and cook over medium heat, basting occasionally with sauce, until fish is cooked to desired doneness, about 6-9 minutes.
Enjoy!